The atmosphere is warm, the air is dense. The scent intensifies: infused vanilla, almond balsam, cake batter, a drop of amber rum… The preparation swells, filling the room. Nothing is served yet, but the temperature is rising. CRÈME BRÛLANTE is that moment just before. Before the oven opens, before the blade touches the golden surface, before the first bite…

When suspended heat becomes fragrance.

Can you remember? Not the recipe, not the taste. Just the smell.

Careful, it’s hot… Wear it to warm the atmosphere. A slow, enveloping, almost narcotic softness.

Olfactive pyramid
Tete: Rum . Olibanum essence
Coeur: Duo of vanillas . Cake batter accord . Almond balm
Fond: Benzoin . Amber woods